Thanksgiving Day Side Dish (TDSD) #1
- Preheat oven to 350
- In a large mixing bowl combine onion, sour cream, processed cheese, salt and pepper.
- Press the excess water out of the hash browns and then add them to the soup mixture and mix well.
- Transfer to a 9x12 inch casserole dish.
- Sprinkle bacon on top.
- Sprinkle shredded cheese on top.
- Sprinkle potato chips on top, then drizzle with butter.
- Bake in preheated oven for 45 minutes to 1 hour, until golden brown.