- In a shallow glass dish, pour in glaze.
- Stir the chicken pieces and pineapple into the marinade until well coated.
- Cover bowl and marinate in the refrigerator for at least 2 hours.
- Preheat grill to medium-high heat.
- Diva Tip * Cook it inside on a tabletop grill like the George Foreman
- Thread chicken and pineapple alternately onto skewers. Add other veggies if you like for more flavor.
- Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.