I know you will enjoy this recipe. It's quick and easy to make. Be creative and try some different flavors of ice cream and different varieties of cookies. The combinations are deliciously endless!!!!
-Take 1 row of Oreos and place in a large plastic bag. Crush with a rolling pin or frying pan.
-Mix crushed Oreos with melted butter and pat into the bottom of a 10-inch spring form pan or a casserole dish
-In a bowl gently stir ice cream to soften it.
-Add whipped cream.
-Add 2nd row of Oreos (crushed) to ice cream and mix well.
-Decorate the top with whole or halved Oreos and some crushed Oreos using the 3rd row.
-Cover cake with foil and place in freezer for about 3-4 hours.
-Soften about 5 minutes before serving.