Hash Brown Breakfast Bake

If you are looking for something different for breakfast or hosting a Sunday Brunch, this is the dish for you. I first tasted this delectable dish while visiting my family, my sister-in-law Constance made this dish for the family. It was absolutely delicious. She served it with grits and biscuits. I told her I just had to snag this recipe and share it. You have to try it yourself.......

What you need....

1 package 20oz shredded hash brown with onion or southwest style for a little kick
1/3 cup butter, melted
1 lbs bilk sausage, browned & crumbled
1 cup cottage cheese
3 eggs, lightly beaten
1 cup shredded cheddar cheese

What you do...

• Preheat oven 350
• In a large bowl, combine the hash browns and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate.
• Bake at 350° for 25-30 minutes or until edges are lightly browned.
• In a large skillet, cook sausage over medium heat and drain.
• In a large bowl, combine the sausage mixture, cottage cheese, eggs and cheese.
• Pour into hash brown crust.
• Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
• Let stand for 5 minutes before cutting.

Perfect with grits, fresh fruit and biscuits.

Make Today Fabulous!

Embrace the Diva in You!

Easy Sausage Gravy and Biscuits

I love Breakfast, it's my favorite meal of the day. I can eat it any time of the day, especially breakfast for dinner! LOL!!! This is the best sausage gravy ever!!! It is delicious! Not only is it scrumptious on biscuits it's absolutely delectable on grits. My dad is from the south and we had grits for breakfast every Sunday morning before church. In my household grits are a staple hahaha!!! My husband is not really a breakfast connoisseur but luckily my kids are, so cook breakfast every chance I get. Check back I will share my grits casserole with you soon. In the meantime try some sausage gravy!

Ingredients

• 1 Lg can refrigerated jumbo buttermilk biscuits
• 1 Roll of bulk sausage (Beef, pork or turkey), cooked and crumbled
• 1/4 cup flour
• 2 1/2 cups 2% milk
• Salt and ground black pepper to taste

Directions

1. Bake biscuits according to package directions.
2. Cook sausage in large skillet over medium heat. DO NOT DRAIN.
3. Stir in flour.
4. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
5. Reduce heat to medium-low; simmer 2 minutes, stirring constantly.
6. Season to taste with salt and pepper.
7. Split biscuits in half and top with gravy.

Serve with Hash browns and cheese grits.

Make Today Fabulous!!! (Thanks Sharon) (^.^)

Embrace the Diva in You!

Mother's Day Breakfast Pizza

I made this tasty breakfast pizza for my Breakfast Club Ladies last week and it was a hit. It is very easy and packed with lots of flavor. This would be a great breakfast for the hubby and kids to make for Mom on Mother's Day Morning.

Shopping List:

• 2 packages of refrigerated crescent rolls
• 1 lbs ground sausage (turkey, chicken, beef or pork) cooked and drained
• 1 cup frozen diced potatoes or hash browns
• 1 cup  shredded sharp cheddar cheese
• 5 eggs
• 1/2 cup milk
• salt and pepper to taste

Directions:

• Preheat oven 375 degrees
• Press dough in slightly greased 12 inch pizza pan

• Seal perforations and create a little crust on outer edge
• Spoon crumbled sausage over dough
• Sprinkle potatoes over sausage
• Top with cheese
• In a medium bowl mix together the remaining ingredients
• Pour evenly over top of pizza
• Bake for 25-30 minutes or until brown

• Options: you can add some veggies like; chopped onions, chopped greeen peppes, chopped spinach, whatever you like for more flavor.

Mom should be very Happy!!!

Serve with fruit (Strawberries, orange slices, etc. and  grits. Don't forget her glass of chilled orange juice.

Make it a Great Day and Embrace the Diva in you!!