Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Friday, January 27, 2012

Football Kickin Buffalo Bites

This is one of my favorite appetizers. I love spicy hot wings in any fashion. I came across this recipe while surfing and it call for too many ingredients and making the breading from scratch as delicious as it sounded who has time to cook from scratch??? Not me!!! So I made a few changes and made it Diva Style for my busy Divas. I am sure you will enjoy this and it is perfect for that Super Bowl Party you are hosting or attending.

Ingredients:
1 can 8oz crescent rolls (makes 16 bites)
1 cup finely diced cooked chicken breast (You can use canned chicken)
1/2 cup crumbled blue cheese
1/4 cup shredded cheddar cheese
1/4 cup hot sauce (Frank's brand is what I used)
4 tablespoons butter, softened and divided in half

Directions
1. Preheat the oven to 375
2. In a large bowl mix all ingredients except crescent rolls and half of the butter.
3.Unroll the crescent rolls on a cookie sheet. Divide into 8 triangles. Cut each triangle in half from the point to the middle of the longest side, making 16 triangles.
4.Scoop 1 tablespoon of chicken mixture place in the center of each triangle. Bring the three corners to the center over the chicken filling and pinch together.
5. Brush each chicken bite with the remaining butter.
6. Bake 13-15 minutes or until golden brown.
7. Serve with ranch or blue cheese for dipping.
8. Serve also with carrots and celery.

This recipe makes 16 bites if you need more
just double the recipe.


ARE YA READY FOR SOME FOOOOOOTBALLLLL????

Make Today Fabulous!!
Embrace the Diva in You!!

Sunday, January 22, 2012

Kickin Cheeseburger Dip

It's that time already.... Time for those Super Bowl Parties. Well if you are hosting a party or just bringing a dish this appetizer is a crowd pleaser and so so simple.
Ingredients:

1/2 pound lean ground beef
1/2 lbs hot/spicy bulk sausage
1 jar (16 ounces) medium salsa
1 pound process cheese, cubed (like Velveeta)

Directions:
  1. Brown ground beef  and sausage in large skillet on medium heat, cooked through, Drain, 
  2. In a crock pot/slow cooker add all ingredients.
  3. Cook on high until cheese is melted and all ingredients blended. Stir occasionally.
  4. Reduce heat to low.
  5. Serve hot with tortilla chips and enjoy!!


Make Today Fabulous!
Embrace the Diva in You!!

Friday, September 30, 2011

Bacon Jalapeno Poppers

This is one of my favorite appetizers to make. I never would have thought I would love jalapenos but I do and surprisingly my kids love these poppers also. This is definitely a crowd pleaser. Perfect for watching football!!! Go Cowboys!!! (My husband told me to say that LOL!!)

What you need;
  • 18-20 fresh jalapeno peppers, halved lengthwise and seeded

  • 1 (8 ounce) cream cheese onion and chives flavor, softened

  • 10 slices of bacon cut in half (20 strips)

  • 20 toothpicks


  • Directions:
    1. PLEASE BE VERY CAREFUL WHEN WORKING WITH JALAPENOS, DO NOT I REPEAT DO NOT TOUCH YOUR FACE WHILE CLEANING THE JALAPENOS TRUST ME YOU WILL BE SORRY AS I LEARNED THE HOT WAY LOL!!
    2. Preheat oven to 350 
    3. Spray a baking sheet with cooking spray.
    4. Fill each jalapeno half with cream cheese. Wrap bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
    5. Bake 12 minutes or until bacon strips are brown and crisp.
    6. Serve warm.
    Enjoy and I hope your team wins!!

    Make today Fabulous!
    Embrace the Diva in you!!

    Friday, September 23, 2011

    Bacon Rolls

    OMG this is the most tastiest appetizer ever!!!! Perfect for football watching, parties or just chillin at home with the family on movie night. This is so easy and sooo good! Definitely a crowd pleaser!!!

    What you need....
    Tooth Pics
    1  loaf white or wheat bread, crusts trimmed off
    1 (8 ounce) cream cheese, onion & chives flavor, softened
    1 pound sliced bacon, cut in half

    Before baking
    What you do.....
    1. Preheat oven to 350 degrees
    2. Cut each slice of white bread in half horizontally.
    3. Spread with cream cheese.
    4. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
    5. Arrange rolls in a single layer on a medium baking dish.
    6. Bake for 30 minutes, or until bacon is no longer pink and bread is lightly browned.

    Yummy!!!!!
    Are you ready for some Foooooootball!!!

    Make Today Fabulous!
    Embrace the Diva in You!


    Monday, September 5, 2011

    Chicken Cobb Dip

    If you like Cobb Salad you will just love this dip. It is very similar to the traditional Cobb salad with a little twist. If you are going to a Labor Day BBQ and have to bring an appetizer this is the one to bring. As with all my recipe it is super "Divalicious" and EASY!!!!

    Ingredients:
    1 pkg. (8 oz.) Cream Cheese, softened
    1/4 cup Blue Cheese Dressing
    1 cup finely chopped iceberg lettuce
    1 cup chopped Oven Roasted Chicken Breast (Deli Slices)
    2 hard-cooked eggs, finely chopped
    2 small  plum tomatoes, finely chopped
    1 avocado, pitted and diced
    1/4 cup Crumbled Blue Cheese
    6 slices Bacon, crisply cooked and crumbled
    Big Snack Crackers or Tortilla Chips
     
    Directions:
    1. Mix cream cheese and dressing until well blended
    2. Spread onto serving plate or bottom of pie plate.
    3. Refrigerate 1 hour. 
    4. Top with layers of all remaining ingredients.
    5. Serve with crackers or chips.
    Have a Great Labor Day!

    Make Today Fabulous!
    Embrace the Diva in you!


    Monday, August 22, 2011

    Bacon Cheddar Dip

    Looking for a quick and tasty dip to make for that social you forgot about? Maybe it's Girls night out or a last minute gathering with neighbors. I got the answer for you. This dip is very easy to prepare and most of the ingredients you already have in your kitchen. Not to mention how delicious it is. Everyone will be wondering what your secret ingredient is.....

    What you need...
    8oz Light or Regular Sour Cream
    8oz french Onion Dip
    1 cup Shredded Sharp Cheddar Cheese
    1/2 cup Real Bacon Bits
    2 green onions, sliced
    Baby carrots and sliced celery
    1 Bag Ruffled Plain Chip or Tortilla Chips
     
     
    MIX all ingredients except chips/crackers.
    REFRIGERATE 1 hour.
    SERVE with veggies/chips/crackers.

    There you have it, a great dip, Easy, Quick and Divalicious!!!

    Make today Fabulous!
    Embrace the Diva in you!!


    Thursday, June 23, 2011

    Easiest Sausage Cheese Balls Ever

    I love entertaining and I love cooking dishes that seem like I spent a lot of time on them but I didn't. Well, these sausage balls are to die for, they are sooooo goood and easy to make. They are perfect for parties, appetizers, breakfast or even snacks. I would so love these sausage balls with some buttered grits on a Sunday morning right before church.. Uum Umm Good!! My whole family loves them and I am sure your family will too.


    Ingredients

    • 1 pound ground pork or turkey sausage
    • 2 cups biscuit baking mix
    • 4 cups shredded sharp cheddar cheese

    Directions

    1. Preheat oven to 350 degrees F
    2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into ping pong size balls and place on baking sheets.
    3. Bake for 10-15 minutes, until golden brown.
    There you go, it's just that simple!! Enjoy!


    Don't forget the Summer Challenge.


    Make it a Great Day!
    Embrace the Diva in You!


    Wednesday, June 8, 2011

    Angel Eggs

    This is my all time favorite summer food "Angel Eggs" no devils here!! hahaha!!! This recipe is packed with lots of flavor with a twist to your normal deviled egg recipe. Everyone will be asking for more.


    What You Need

    8 Hard boiled cooked eggs
    1/2 cup Sour cream & onion dip
    Diva Tip * If you can't find this just use sour cream with onion dip seasoning
    1 tsp Mustard (Dijon, Spicy or Yellow)
    1/4 tsp Salt
    1/4 tsp Pepper
    2 TBS Chopped fresh chives (optional)
    1 TBS Parsley
    1/8 tsp Paprika



    What You Do
    • Cut eggs lengthwise in half. Remove yolks; place yolk in medium bowl & put egg whites halves on serving dish.
    •  Add all remaining ingredients except paprika and half chives mix well. 
    • Spoon mixture into resealable plastic bag Cut small corner from bottom of bag fill egg white halves.

    • Diva Tip * use a pastry bag with decorative tip, if you have one.
    • Sprinkle with paprika.
    • Garnish with chives
    There you go! A new twist on the old deviled eggs... Now the new "Angel Eggs"!!



    Make it a Great Day!
    Embrace the Diva in You!


    Wednesday, May 25, 2011

    Spinich Dip

    This is one of my all time favorites. It's quick and Delicious!
    Serve with fresh veggies or tortilla chips.


    Ingredients

    • 1 package chopped spinach, frozen
    • 1/2 cup low fat cream cheese with chives
    • 1/2 cup light/fat-free sour cream
    • 1/4 cup crumbled feta cheese
    • 1/4 tsp black pepper
    • 1/4 tsp table salt, or less to taste (optional)

    Instructions

    • Unthaw spinach
    • Combine all ingredients in a medium bowl. Mix thoroughly.
    • Place dip in a serving bowl, add chips and veggies. Serve chilled.


    Simple Huh??  
    Enjoy and Make it a Great Day!!!
    Embrace the Diva in You!

    Wednesday, April 27, 2011

    Quick & Easy Sausage Dip

    OK I must be getting soft because I am finally giving in and sharing my Sausage Dip Recipe. This was shared with me by a friend (Frac) 2 years ago and I have been making it ever since. Everybody LOVES this dip and they have been asking me for this recipe for a while.
    It is always the hit of the party.
    Well, here it is........
    Enjoy!!!

    
    My Secret Sausage Dip!!
    

    Ingredients:

    • 1 pound ground pork/turkey/beef sausage
    • 1 (10 ounce) can diced tomatoes with green chile peppers
    • 1 (8 ounce) package cream cheese
    That is it!!!! 
    Options: If you like it spicy use Hot Sausage and add crushed red peppers.
    Serve with tortilla chips and Margaritas!!!

    Directions

    1. Preheat med sized crock pot
    2. Brown sausage skillet, Do Not Drain sausage
    3. Add  diced tomatoes with green chile peppers and cream cheese to crock pot. Stirring occasionally.
    4. Add Sausage, allow the mixture to simmer approximately 15 minutes.

    Positive feedback appreciated always appreciated!
    Embrace the Diva in you!
    By NickiG