Meatless Monday - Pan Fried Ravioli

Here's a twist to the normal Ravioli. Very Simple and Very Tasty, this recipe is sure to please the whole family.

It's also meatless.

There are a variety of ravioli available, I choose to use those that have veggies in them so I can get more veggies in my kids on the "DL". LOL!!!

Ingredients

• 2 tablespoons milk 2%
• 1 egg
• 3/4 cup Italian seasoned bread crumbs
• 1/2 tps salt (optional)
• 1 (25 ounce) package frozen cheese spinach ravioli, thawed
• 3 cups oil for frying
• Grated Parmesan cheese
• 16 ounces Pasta Sauce
• Diva Tip * use sauces with herbs and veggies

 

Directions

1. Combine milk and egg in a small bowl.
2. Place breadcrumbs in a small bowl.
3. Dip ravioli in milk mixture, and coat with breadcrumbs.
4. In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
6. Fry ravioli, a few at a time, 1 minute on each side or until golden.
7. Drain ravioli on paper towels.
8. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.

Serve with a nice tossed salad and Enjoy!

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Embrace the Diva In You!