Monday, June 27, 2011

Meatless Monday - Pan Fried Ravioli

Here's a twist to the normal Ravioli. Very Simple and Very Tasty, this recipe is sure to please the whole family.
It's also meatless.
There are a variety of ravioli available, I choose to use those that have veggies in them so I can get more veggies in my kids on the "DL". LOL!!!


  • 2 tablespoons milk 2%
  • 1 egg
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 tps salt (optional)
  • 1 (25 ounce) package frozen cheese spinach ravioli, thawed
  • 3 cups oil for frying
  • Grated Parmesan cheese
  • 16 ounces Pasta Sauce
  • Diva Tip * use sauces with herbs and veggies



  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs in a small bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
  5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
  6. Fry ravioli, a few at a time, 1 minute on each side or until golden.
  7. Drain ravioli on paper towels.
  8. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.
Serve with a nice tossed salad and Enjoy!

Don't forget the Summer Challenge!

Make it a Great Day!
Embrace the Diva In You!

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