1 can of Condensed Broccoli Cheese Soup
1 cup 2% milk
1 tablespoon Spicy brown mustard
1 1/2 cup Cooked ham, chopped or cubbed
Diva Tip * use deli sliced ham
2 1/4 cups Pasta (shell shaped or spiral), cooked and drained
1 cup Cheddar cheese
- Heat soup, milk, mustard and broccoli in a skillet over med/high, heat to a boil.
- Reduce heat to low.
- Cover and cook for 5 more minutes or until broccoli is tender.
- Add & Stir the ham and pasta in the skillet, cook until the mixture is hot and bubbling.
- Sprinkle with cheese and Serve!