Monday, September 5, 2011

Chicken Cobb Dip

If you like Cobb Salad you will just love this dip. It is very similar to the traditional Cobb salad with a little twist. If you are going to a Labor Day BBQ and have to bring an appetizer this is the one to bring. As with all my recipe it is super "Divalicious" and EASY!!!!

1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup Blue Cheese Dressing
1 cup finely chopped iceberg lettuce
1 cup chopped Oven Roasted Chicken Breast (Deli Slices)
2 hard-cooked eggs, finely chopped
2 small  plum tomatoes, finely chopped
1 avocado, pitted and diced
1/4 cup Crumbled Blue Cheese
6 slices Bacon, crisply cooked and crumbled
Big Snack Crackers or Tortilla Chips
  1. Mix cream cheese and dressing until well blended
  2. Spread onto serving plate or bottom of pie plate.
  3. Refrigerate 1 hour. 
  4. Top with layers of all remaining ingredients.
  5. Serve with crackers or chips.
Have a Great Labor Day!

Make Today Fabulous!
Embrace the Diva in you!

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