2 lbs Boneless beef chuck cut into chunks
1 1/2 lbs or 3 cups Potatoes peeled and cut into small chunks
1 Onion chopped
1 cup Barbecue sauce
1/4 cup Steak sauce
1 bag frozen veggies of choice (I like carrots, corn and green beans)
- Place all ingredients except steak sauce in the crockpot, cover and cook on low for 8 hours or high for 4 hours.
- Add Steak sauce just before serving.