Angel Eggs

This is my all time favorite summer food "Angel Eggs" no devils here!! hahaha!!! This recipe is packed with lots of flavor with a twist to your normal deviled egg recipe. Everyone will be asking for more.

What You Need

8 Hard boiled cooked eggs

1/2 cup Sour cream & onion dip

Diva Tip * If you can't find this just use sour cream with onion dip seasoning

1 tsp Mustard (Dijon, Spicy or Yellow)

1/4 tsp Salt

1/4 tsp Pepper

2 TBS Chopped fresh chives (optional)

1 TBS Parsley

1/8 tsp Paprika

What You Do

• Cut eggs lengthwise in half. Remove yolks; place yolk in medium bowl & put egg whites halves on serving dish.

•  Add all remaining ingredients except paprika and half chives mix well. 
• Spoon mixture into resealable plastic bag Cut small corner from bottom of bag fill egg white halves.

• Diva Tip * use a pastry bag with decorative tip, if you have one.
• Sprinkle with paprika.
• Garnish with chives

There you go! A new twist on the old deviled eggs... Now the new "Angel Eggs"!!

Make it a Great Day!

Embrace the Diva in You!