I love Parfaits, especially in the summer time! They are so cool and refreshing and a great alternative to ice cream.
Ingredients
- 2 envelopes orange flavored gelatin
- 1/2 cup orange juice
- 1 cup fat-free milk
- 1 (8 ounce) package reduced-fat cream cheese, cubed
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel **Optional
- 1 (11 ounce) can mandarin oranges
- 1 (20 ounce) can unsweetened crushed pineapple, drained
- 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
- 1 cup chocolate graham cracker crumbs, divided
Directions
- In a small bowl, combine gelatin and orange juice; let stand for 5 minutes.
- Heat milk until boiling; add to gelatin. Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended.
- Add the cream cheese, sugar, vanilla and orange peel; blend until blended.
- Drain oranges, reserving juice; set oranges aside.
- Add pineapple and reserved juice to gelatin mixture; blend until smooth.
- Fold in whipped topping.
- Place half of the oranges in eight parfait glasses. Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs.
- Repeat layers of gelatin and crumbs; top with remaining oranges.
- Chill for 4 hours. Sprinkle with remaining crumbs.
Very easy and Delicious!!!
Make it a Great Day!
Embrace the Diva in you!
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