What you need....
- 6-8 (8-inch) flour tortillas (1 11 oz. package)
- 1 1/2 cups Mexican blend shredded cheese
- 1/2 cup new york sharp cheddar shredded cheese
- 4 hot dogs, thinly sliced diagonally
- 1/2 cup sour kraut
- Katsup
- Spicy deli style mustard
- Cooking oil
Directions.....
- Cook hot dogs (I cook them on my stove top grill).
- Warm tortillas in microwave.
- Divide cheese, kraut and hot dog slices evenly among tortillas.
- Top each with remaining tortillas.
- If you have a stove top grill or electric griddle, spray with oil and place quesdilla's on griddle/grill then rest a small plate on quesadilla to weigh it down or close lid; cook for about 2 minutes, until golden underneath. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas
- If you don't have a griddle/grill use a medium skillet and repeat steps in #5.
- Cut each quesadilla with a pizza wheel or a large, sharp knife into 4 equal wedges.
Serve with condiments.
Chips and fruit make the perfect side items.
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