Conbread Sausage Stuffing-TDSD#2

Thanksgiving Day Side Dish (TDSD) #2

Here is a crowd pleaser everyone will enjoy with or without gravy. You decide!

Ingredients:

¨ 1 pound ground sausage

¨ 2 cups chopped celery

¨ 2 large onions, chopped

¨ 5 cups crumbled cornbread

¨ 5 cups seasoned bread crumbs

¨ 2 3/4 cups chicken broth

¨ 1 1/2 teaspoons poultry seasoning

¨ 1 teaspoon sage

Directions:

Preheat oven to 325.
Place sausage, celery and onions in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage.
Mix well and transfer to a 9x12 inch baking dish.
Bake, covered, for 45 minutes or until cooked through & Browned.

Make Today Fabulous!
Embrace the Diva in you!